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Fish Burgers

1 lb. frozen or fresh fish (Haddock, Orange Roughy)
1 cup grated Cheddar cheese
1/3 cup dried bread crumbs
1 egg
1 Tbsp. minced onion
1 Tbsp. minced fresh parsley
1 tsp. minced garlic
1/2 tsp. salt
1/4 tsp. pepper

Cook fish by boiling or in microwave until opaque. Drain, flake and add rest of ingredients. Make into patties; makes 4. Can be frozen at this point. Fry, serve with mayonnaise or tartar sauce.

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