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Herb Marinated Swordfish

2 lb. Swordfish Steaks
1/2 cup olive oil
2 Tbsp. fresh parsley, chopped
2 tsp. crushed garlic
4 Tbsp. fresh lemon juice
4 Tbsp. soy sauce
1 tsp. dill weed
Salt & pepper to taste


Combine all ingredients except fish. Put fish in shallow baking dish and pour marinate over fish. Prick all over with a fork. Marinate for 1-3 hours, turning several times. Barbeque over hot grill for approximately 3 minutes per side.





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