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Ogunquit Haddock

8 slices Haddock
Salt and freshly ground pepper
1 Tbsp. oil
3 Tbsp. mayonnaise
3 Tbsp. Dijon mustard
2 tsp. parsley
4 lemon wedges

Sprinkle Haddock slices with salt and pepper. Arrange slices on broiler pan. Blend the mayonnaise, mustard, and parley and spread on slices. Place fish 3-4 inches from the source of heat and broil about 4 minutes until golden brown on top. Serve with lemon wedges. This can be barbecued.

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