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Southwestern Red Snapper

2/3 cup picante sauce
2/3 cup chopped onion
2 chopped cloves of garlic
red Snapper Fillets
1 chopped medium green pepper
1 medium tomato, chopped


In skillet combine picante sauce, onion and garlic and bring to a boil. Reduce heat and add fish and green pepper. Cover and simmer for 10 to 15 minutes. Remove fish and cover. Cook juice for another 1 to 2 minutes. Add the tomato and pour sauce over fish to serve.








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