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Grilled Orange Roughy
4 to 6 Orange Roughy Fillets
1/4 cup lemon juice
1 Tbsp. Dijon mustard
2 cloves garlic, minced
1/8 tsp. salt
1/8 tsp. white pepper
2 Tbsp. olive oil
2 Tbsp. chopped chives
Combine lemon juice, mustard, garlic, salt and pepper. Whisk in oil. Marinate fish 30 minutes. Drain and reserve marinade. Grill or broil 5 to 6 minutes per side. In the meantime, simmer marinade to 1/2. Serve over fish. Sprinkle with chives.
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