Go to: Just Seafood Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Stuffed Squid

1 1/2 lb Squid
4 Garlic cloves, chopped
2 Sprigs parsley
2 T Celery, chopped
Marinara sauce
3 T Olive oil
2 T Onion, chopped
1/2 c Bread crumbs
1 lb Thin spaghetti

Skin squid, removing insides, tentacles, and eyes, but keep body whole. Wash thoroughly.

Saute garlic, celery, and onion in olive oil. Add parsley and bread crumbs. Mix well and stuff the squid using a teaspoon. Close with tooth picks. Saute stuffed squid on both sides for about 10 minutes. Add Marinara sauce and simmer 25-30 minutes or until squid is tender. Remove cooked squid from sauce and pour sauce over pasta, serving the calamari on the side.

Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.