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Easy Fish Chowder
2 large potatoes
2 medium onions
1 1/2 lbs. White Fish
Pinch garlic powder
1 pint milk
1 pint light cream
1 can Shrimp soup
2 cups water
Cut potatoes in cubes. Slice onions. Put in soup kettle with fish, garlic and nutmeg. Cover and bring to boil. Reduce heat and cook 15 minutes. Combine milk, cream and Shrimp, soup in saucepan. Boil, then add to fish.
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