Salmon Dip

1 (7 oz.) can Salmon
1 (8 oz.) package cream cheese
1 cup mayonnaise (or) sour cream
1/2 tsp. Worcestershire sauce
1 Tbsp. lemon juice
Dash Tobasco sauce
Pepper to taste

Thoroughly mix softened cream cheese and mayonnaise or sour cream. Remove skin from Salmon and flake. Mix Salmon and cream cheese mixture with remaining ingredients.

Good with crackers or sliced vegetables.

You can also use fresh baked Salmon, cooled and flaked.

Salmon Dip printer friendly version located here. (Just the recipe. Nothing else.)
Click Back to return.