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Baked Greek Fish

2 lbs. Haddock or White Fish
2 cups cooked carrots
2 large onions
2 green peppers
1 can tomato soup
1 Tbsp. poultry seasoning
2 Tbsp. olive oil


Fry peppers and onions that have been sliced thin in olive oil until tender. Cook carrots and set aside. Combine carrots, onions, peppers and poultry seasoning to tomato soup. Mix well and pour over raw fish that has been placed flat in a 13 x 9 inch pan. Bake at 350 F about 30 to 45 minutes or until done.








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