Tuna and Sweet Pea Salad

2 cans (7 oz. each) water-packed white Tuna
1 1/2 cups fresh raw peas (or 10 oz. package green peas, defrosted)
1/2 small red onion, sliced into rings
6 Tbsp. low-fat mayonnaise
6 Tbsp. low-fat lemon yogurt
2 Tbsp. minced fresh (or 2 tsp. dried) mint leaves
Fresh parsley sprigs

Drain and flake Tuna into a serving bowl. Mix with peas and onion. Combine mayonnaise, yogurt and mint. Stir into salad gently. Garnish with parsley.

Makes 4 servings

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