Alaskan Fish and Chips

2 - 2 1/2 lb. Halibut Fillets
1 cup flour
1/2 tsp. paprika
1/4 tsp. salt
1/8 tsp. pepper
3/4 cup beer
Oil for deep frying
Lemon wedges

Cut Fillets in to 2 inch squares. Make a batter by mixing dry ingredients and slowly stirring in beer. Beat until smooth. Heat oil in a deep fryer to 375 F. Dip each piece of fish into batter. Drain. Deep fry a few pieces at a time until golden brown. Drain.

Serves 4 - 6. Serve with salt and lemon wedges.

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