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Fish In Creole Sauce

Fish Fillets - Haddock, Sole
1/4 cup margarine
Chopped onion and celery (quantity to taste)
2 Tbsp. flour
1 (16 oz.) can peeled tomatoes
2 tsp. sugar
1/2 tsp. thyme
Salt
Ground pepper
Parsley


Saute onions and celery until clear. Add flour and stir until smooth. Add tomatoes, sugar, thyme, salt, pepper and parsley. Pour over fish and bake at 350 F for about 30 minutes.


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