Go to: Just Seafood Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Halibut Mousse

1 cup light cream
2 cups bread crumbs from white bread
1 lb. raw Halibut, ground or chopped fine
1 tsp. salt
1/8 tsp. nutmeg
4 egg whites

Stir cream into bread crumbs; add Halibut, salt, and nutmeg. Beat until stiff; fold into fish mixture. Spoon into a greased loaf pan. Place the pan in a large pan of hot water. Bake at 350 F for 45 minutes, or until firm. Let stand 10 minutes before slicing.

Makes 6 servings

Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.