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Halibut Mousse

1 cup light cream
2 cups bread crumbs from white bread
1 lb. raw Halibut, ground or chopped fine
1 tsp. salt
1/8 tsp. nutmeg
4 egg whites


Stir cream into bread crumbs; add Halibut, salt, and nutmeg. Beat until stiff; fold into fish mixture. Spoon into a greased loaf pan. Place the pan in a large pan of hot water. Bake at 350 F for 45 minutes, or until firm. Let stand 10 minutes before slicing.


Makes 6 servings






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