Go to: Just Seafood Recipes Home Page|
Click/Tap 'Back' to go to the recipe list you were browsing.
Door County Fish Boil
8 small potatoes, scrubbed
2 onions, peeled & quartered
2 lb. White Fish or Trout cut into 1 1/2" pieces
2-3 Tbsp. salt
Fill kettle with water. Heat to boiling. Using a basket add potatoes to kettle and boil for 12 minutes. Add onions and boil for 5 minutes longer. Add fish and salt and boil 8 minutes for White Fish or 12 minutes for Trout. Serve hot with melted butter. Water must boil at all times during cooking process.
Click/Tap here for the Printer friendly version. (Just shows the recipe only)
You can Click/Tap Back to return here.