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Sicilian Fried Fish

4 (2 lbs.) slices Halibut
2 lbs. tomatoes, peeled and chopped
1 Tbsp. chopped parsley
1 garlic clove, minced
1/2 cup white vinegar
1/4 cup olive oil
Salt and pepper to taste
1 (10 oz.) package frozen peas


Brown fish in skillet with hot oil. Add parsley, garlic, and vinegar; cook until liquid evaporates. Add pepper, salt, and tomatoes. Cover and simmer for 5 minutes. Add peas, cover and simmer for 30 minutes. Serves 4.





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