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Halibut Parmesan

3 Tbsp. sour cream
4 tsp. grated Parmesan cheese
1 tsp. lemon juice
1/2 tsp. salt
1/2 tsp. Worcestershire sauce
1/4 tsp. onion powder
Paprika
10 oz. Halibut Fillets


Combine all ingredients except paprika and fish. Spread sour cream mixture over fish. Sprinkle with paprika. Place in a baking dish sprayed with a release agent. Bake at 350 F for 25-30 minutes, or until fish flakes easily with a fork.


Makes 2 servings



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