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Fish and Shrimp Casserole

1 package frozen Flounder
1 package frozen Shrimp
1 can cream of Shrimp soup
1 soup can of milk
10 crackers, crushed
4 Tbsp. Worcestershire sauce
1/2 stick margarine

Cut Flounder into small pieces and place in casserole dish. Add Shrimp. Mix soup and milk together; pour over fish and Shrimp. Melt margarine; add crushed crackers and Worcestershire sauce. Sprinkle on top.

Bake for 1/2 hour or until top starts to brown.

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