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Baked Ocean Perch

1 lemon, sliced thin
1 medium onion, sliced thin
Salt & pepper to taste
1 1/2 lb. Fillets of Ocean Perch
1 cup sour cream
1/8 tsp. salt
1/4 tsp. paprika
1 tsp. mustard

Set oven for 400 F. Cover bottom of baking dish with lemon and onion slices. Sprinkle lightly with salt and pepper. Lay Fillets on top. Cover. Bake 20 minutes. Remove cover; combine remaining ingredients; spread over top. Broil 3" below heat until browned.

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