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Haddock Shrimp Bake

2 lb. frozen Haddock Fillets, slightly thawed
1 can cream of potato soup
3/4 cup milk
1 cup frozen cooked Shrimp
1/4 cup butter, melted
1/2 tsp. grated onion
1/2 cup Worcestershire sauce
1 1/4 cups cracker crumbs (30 crackers)

Place fish in greased 13 x 9 x 2 inch pan. Heat soup and milk. Stir in Shrimp. Spread over fish. Combine remaining ingredients crumbs. Mix well, then add crumbs and sprinkle over fish. Bake 10 minutes.

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