Go to: Just Seafood Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Fried Squid and Scallops

8 to 10 fresh or frozen Squid
20 (or more) Scallops
3/4 cup olive oil
Lemon juice
1 clove garlic, squeezed
1/2 tsp. oregano
Salt and pepper

Clean Squid and cut into 1-inch pieces. Clean Scallops and slice in half. Heat olive oil in skillet. Add Squid and Scallops. Season with garlic, oregano, salt, and pepper, and stir as they cooking for several minutes. Sprinkle with lemon juice, stir mixture well.

Serves 6 to 8

Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.