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Steamed Fish

2 lbs. Flounder
3 scallions, chopped
5 to 6 water chestnuts, sliced


Sauce:
1/2 cup soy sauce
1/4 cup oil
2 Tbsp. sugar
A pinch of salt
2 minced cloves of garlic
2 chopped scallions


Place fish pieces in top portion of steamer. Steam for 20 minutes or until fish flakes with fork. When ready, place fish on a platter. Combine ingredients for sauce in a saucepan. Boil for 2 minutes. Pour over fish and serve over rice.





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