Go to: Just Seafood Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Fish Fillets Sauterne

1/4 cup butter
1/2 cup Regina cooking sauterne
1/8 tsp. pepper
1 Tbsp. dried parsley flakes
1 lb. White Fish Fillets (Sole, Flounder, Haddock)


Melt butter in large skillet. Stir in sauterne, pepper and parsley. Place fish in pan. Spoon sauce over fish. Simmer, covered, 5 to 10 minutes or until fish flakes easily with a fork. Remove fish to warm platter. Boil sauce until slightly thickened. Spoon sauce over fish.


Serves 6








Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.