Baked Salmon Loaf

1 tall can Pink Salmon
1 medium size onion, diced
1 egg or 1/4 cup Egg Beater
2 slices white bread
Dash of ground pepper

Empty Salmon and liquid into mixing bowl. Mash Salmon, bones and liquid together with a fork. Add diced onion and mix. Add egg and pepper and mix. Break bread into small cubes or pieces and mix. Spray loaf pan with Pam or butter the pan. Form Salmon loaf with fork. Bake at 350 F for 25 to 30 minutes, or until lightly browned.

Baked Salmon Loaf printer friendly version located here. (Just the recipe. Nothing else.)
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