Tuna Cakes

1 (6 oz.) can Tuna, drained
1 egg, beaten
1 Tbsp. onion, minced
1/4 tsp. Worcestershire sauce
12 Saltines, crumbled
1/4 cup skim milk
1/4 tsp. margarine
Dash of pepper

In medium bowl combine all ingredients except margarine and shape into 6 equal patties. In 10 inch nonstick skillet, heat margarine until bubbly and hot; add patties and cook over medium heat, turning once, until browned on both sides.

Makes 2 servings, 3 cakes each

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