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Haddock Shrimp Bake

1 can Shrimp, drained
2 lbs. frozen Haddock, thawed
1 can Shrimp soup
1/4 cup melted margarine
1 tsp. grated onion
1/2 tsp. Worcestershire sauce
1/4 tsp. garlic salt
1 1/4 cups crushed Ritz crackers


Place Shrimp and Haddock in greased 13 x 9 x 2 inch baking dish. Spread soup over top. Bake in preheated 375 degree oven for 20 minutes. Combine remaining ingredients; sprinkle over fish mixture. Bake for 5 more minutes.


Serves 6





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