Almond Baked Halibut 3 lb Halibut
1 tb Salt
1/2 ts Pepper
3 Juice of 3 limes
2 Cloves of garlic crushed
1/4 c Oil
1/2 c Sliced almonds
1 tb Butter or margerine
Heat oven to 500 degrees F. Arrange fish in a shallow low baking pan. Season
with salt and pepper. Blend together lime juice, garlic and oil and
brush over fish. Bake for 10 minutes; turn over, baste with juice.
Lower oven temperature to 425 degrees F and bake 15 to 20 minutes longer or
until fish flakes easily with a fork. Baste several times during
cooking. Saute almonds in butter or margerine until golden brown.
Serve fish with almonds sprinkled on top and garnish with lime
wedges. Almond Baked Halibut printer friendly version located here.
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