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Almond Baked Halibut
3 lb Halibut
1 tb Salt
1/2 ts Pepper
3 Juice of 3 limes
2 Cloves of garlic crushed
1/4 c Oil
1/2 c Sliced almonds
1 tb Butter or margerine
Heat oven to 500 degrees F. Arrange fish in a shallow low baking pan. Season
with salt and pepper. Blend together lime juice, garlic and oil and
brush over fish. Bake for 10 minutes; turn over, baste with juice.
Lower oven temperature to 425 degrees F and bake 15 to 20 minutes longer or
until fish flakes easily with a fork. Baste several times during
cooking. Saute almonds in butter or margerine until golden brown.
Serve fish with almonds sprinkled on top and garnish with lime
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