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Orange Ginger Halibut

2 lb Halibut fillets; cut into 4 pieces
2 lg Orange; juiced
1 bn Green onions; chopped
3 c Oyster sauce
2 c Dry sherry
2 c Red wine vinegar
1 c Plum sauce
1 c Orange zest
1 c Ginger root; grated
1 c Sugar
3/4 c Toasted sesame seeds
1/4 c Cilantro; chopped

Make the marinate by blending all wet and dry ingredients together in a medium size bowl and whisk until blended. Place fish in bowl and marinate the Halibut in the marinade for about 1 hour. Brush hot grill with a little olive oil and broil fish on both sides until it flakes. Glaze with extra marinade and garnish with slice of orange and cilantro for color.

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