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Sumptuous Broiled Flounder

2 lb Flounder fillets
1/4 c Melted fat or oil
1 ts Salt
1 ds Pepper
2 cn (4 ounces each) mushroom stems and pieces, drained
1 c Grated cheese
2 tb Chopped parsley

Skin fillets and cut into serving-size portions. Combine fat, salt and pepper, mix thoroughly. Chop mushrooms. Combine mushrooms, cheese and parsley. Place fish on a well-greased broiler pan and brush with fat. Broil about 3 inches from source of heat for 3-4 minutes. Turn carefully and brush with fat. Broil 3-4 minutes longer or until fish flakes easily when tested with a fork. Spread mushroom mixture on top and broil 2-3 minutes longer or until lightly browned. Serves 6.

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