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Pistachio Baked Fish

1 lb Fresh or frozen fish fillets
1/2 c Dry bread crumbs
1/2 c Chopped shelled pistachios
2 tb Grated Parmesan cheese
1 tb Minced parsley
1 ts Dry mustard
Salt and pepper to taste
1/4 c Milk
2 tb Butter or margarine,melted

Cut fish into serving size pieces.Combine bread crumbs,1/4 cup pistachios,cheese,parsley,mustard,salt and pepper in a shallow dish.Dip fish in milk and roll in crumb mixture;place in a shallow greased baking dish.Drizzle with butter;sprinkle with remaining pistachios. Bake at 450 degrees allowing 10 minutes per inch of thickness measured at its thickest part or until fish flakes when tested with a fork.

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