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Baked Flounder Casserole

2 lb. Flounder Fillets
1 medium tomato
6 slices natural Swiss cheese
1 can cream mushroom soup
Little milk
2 small onions or onion salt


About 30 minutes before serving, season both sides of Flounder with seasoned salt. Place Fillets in 13 x 9 pan. Cover each slice with 1 slice of tomato and 1 slice of cheese. Cover with mushroom soup mixed with a little milk and onions or onion salt. Add snipped parsley. Bake in a 400 degree oven for 20 minutes.





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