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Fish Loaf

16 oz. uncooked Haddock
Lemon juice
3 eggs, separated
5 Ax Max crackers, crumbled
1/2 cup onions
1/4 cup green peppers
1/4 cup celery
Garlic to taste


Place fish in baking dish, sprinkle with lemon juice and bake at 350 F for 15 to 20 minutes. Flake fish with fork. Mix with egg yolks, crackers, onions, peppers, celery, and seasoning in small bowl. Beat egg whites until stiff, fold into fish mixture. Pour into Pam-sprayed loaf tin. Bake at 325 F for 15 to 20 minutes.








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