Go to: Just Seafood Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Fish In Paper Casing

2 lbs. Snapper Fillet
3 cloves garlic, minced
2 stalks celery, julienne
1 cup sliced mushroom
1 carrot, julienne
1/2 onion, sliced
Salt and pepper to taste
4 large rectangular parchment papers


Fold the rectangle in half. Cut from folded side like a question mark. Open the heart shape and place the ingredients on one side. (One portion for one heart shape paper.) Fold the edge, overlapping the fold as you go along. Fold the tip of the papillote a few times to secure the closing. Bake at 400 F for 10 minutes.


Serves 4



Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.