1 can Salmon
1 1/2 cups soft bread crumbs
1/2 cup chopped celery
3/4 cup milk
2 eggs, slightly beaten
1/4 cup crumbled blue cheese
1/4 cup minced onion
1 Tbsp. lemon juice
Mix above ingredients. Form loaf and bake in loaf pan 1 hour at 350 F. Cover with the following cheese sauce:
In saucepan melt 2 tablespoons butter, blend in 2 tablespoons flour. Remove from heat; gradually add 1 1/4 cups milk. Cook, stirring until thickened. Remove from heat and stir in 2 cups shredded Cheddar cheese. Return to heat to melt cheese.