Tuna Cauliflower Casserole

1 medium cauliflower
1 cup sliced carrots
2 Tbsp. chopped onions
1 Tbsp. butter or oleo
1 can cream of mushroom soup
2 tsp. milk
1 (7 oz.) can Tuna, drained & flakes
Dash nutmeg
1/2 cup crumbled crackers

Separate cauliflower into small florets; cook with carrots until tender and crisp. Drain. Saute onions in butter until tender. Combine onions, soup, milk, Tuna and nutmeg; mix well. Turn cauliflower and carrots into a 1 1/2 quart casserole dish. Pour soup mixture over vegetables. Sprinkle with cracker crumbs. Bake at 350 F for 40 minutes or until slightly browned.

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