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Haddock Fish Bake

2 lb. Haddock
1 (10 oz.) can cream of Shrimp soup
1/4 cup butter, melted
1/2 tsp. onion, grated
1/2 tsp. Worcestershire sauce
1/4 tsp. garlic salt
1 1/4 cups Ritz cracker crumbs (about 30 crackers)
3/4 cup milk


Grease 13 x 9 x 2 pan. Put in fish, mix soup and milk together and pour over the fish. Bake at 375 F for 20 minutes. Combine the rest of the ingredients. Add crumbs and sprinkle over fish and bake for 10 minutes or more.








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