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Filleted Walleye

Cheez-ets crackers
2 eggs
Lawry's seasoning (to taste)
Garlic powder (to taste)
Onion powder (to taste)
Lemon juice
Walleye (10 Fillets)


Roll out or put Cheez-ets in blender to make a coarse flour. Mix eggs, seasonings and lemon juice in bowl. Cut Walleye into 4-inch strips.


Heat butter flavored oil in deep fryer to 350-375 F. Dip Fillets in egg mixture and roll in flour. Put in hot grease until golden brown, approximately 4 minutes.





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