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Italian Fish

1 1/2 lb. Orange Roughy
16 oz. jar spaghetti sauce
2 Tbsp. fresh snipped parsley
1/2 tsp. basil
1/4 tsp. oregano
1/8 tsp. pepper
1 cup shredded Mozzarella cheese


Heat oven to 350 F. Cut fish into serving size pieces. Arrange in 13 x 9 inch baking pan. Pour spaghetti sauce over fish. Sprinkle with parsley, basil, oregano and pepper.


Top with cheese. Bake until fish flakes easily of thickest part, 20 to 25 minutes.


4 to 6 servings



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