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1 lb. Halibut fillet
1 tsp. salt
1/2 cup sour cream
1 cup white wine
1 cup mayonnaise
1/4 cup to 1 cup chopped onions
Fine bread crumbs, enough to cover
Soak fish in wine and salt solution, marinate 1 hour or overnight. Place in baking dish after draining. Add onions to mayonnaise, sour cream mixture and spread over fish. Sprinkle crumbs over fish then sprinkle with paprika. Bake for 20 minutes at 450 F or until fish tests done by flaking.
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