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Halibut With Cilantro and Lime Sauce

3/4 cup reduced calorie mayonnaise
1/2 cup chopped cilantro
2 Tbsp. lime juice
1 medium tomato, seeded and diced
4 (6 oz.) Halibut Steaks, 3/4 inch thick
2 small scallions, diced
Corn oil cooking spray

Combine mayonnaise, cilantro and lime juice. Transfer 1/2 cup and set aside. Stir in tomato. Brush fish Steaks with mixture. Heat over medium-high heat, cook turning once 8 minutes or until fish flakes easily. Top with remaining sauce and top with scallions.

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