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Fish Filets Rolled In Spinach

4 Fillets of Sole
Salt, pepper, onion flakes
White wine
Parmesan cheese
Stouffers' spinach souffle

Salt, pepper, and pat onion flakes on Fillets.

Lightly coat with mayonnaise.

Cut a square of half thawed spinach souffle in center of Fillet. Roll and secure with toothpick.

Place in baking dish.

Add 1/4 cup of wine.

Sprinkle some cheese on top. Paprika on top.

Bake 20-25 minutes at 350 F.

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