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Orange Roughy With Apricot Glaze

2 tsp. margarine, melted
4 Tbsp. Apricot Spread (Featherweight Brand)
2 tsp. stone-ground mustard
4 (4 oz.) Fillets Orange Roughy, or other firm fish

Preheat broiler and 9 x 9 inch baking pan. Melt margarine and stir in Apricot Spread and mustard.

Place fish in pan and top with half of glaze. Broil 5 minutes, then brush on remaining glaze and broil 3 more minutes on same side.

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