Grilled Snapper

1/4 cup V-8 juice
2 Tbsp. lemon juice
2 Tbsp. soy sauce
1 Tbsp. olive oil
2 tsp. Five-Spice powder
1 lb. red Snapper Fillets

Mix all ingredients except fish. Pour mixture over fish, cover and refrigerate at least 1 hour. Remove fish and place in a "grill basket", reserve marinade. Grill fish, brushing with marinade until the fish flakes easily with a fork - about 15-20 minutes. Cut into serving pieces and garnish with lime wedges.

Serves 4

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