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Baked Whole Haddock With Stuffing

3 lbs. whole Haddock
Salt and pepper
Butter
Thin slices salt pork
Stuffing


Stuffing:


1 cup bread and cracker crumbs
1 small onion (chopped)
Poultry seasoning (to taste)
Little salt


Clean Haddock and season with salt and pepper. Mix stuffing ingredients together and add to Haddock with a few pieces of butter. Add thin slices of salt pork on top of fish. Hold with toothpicks. Bake in oven at 375 F for about 30 minutes.








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