Salmon Fettuccine

6 oz. fettuccine
3/4 lb. Salmon Fillets
2 Tbsp. butter
2 Tbsp. flour
1 cup milk
1 Tbsp. lemon juice
1/4 tsp. pepper
Salt to taste
1 cup frozen peas, thawed
2 green onions
1 rib celery
1 tsp. dill

Cook fettuccine. Bake Salmon Fillets until tender, 10 minutes. Cut into pieces. Over low heat melt butter, whisk in flour, then milk. Cook until thick, stirring. Add next 7 ingredients. Place Salmon on fettuccine and pour sauce over top.

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