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Fish and Potato Chowder

1 lb. Halibut or Orange Roughy
5 potatoes
1 onion, sliced
2 cups evaporated milk
2 cups water
3 Tbsp. oil
Salt & pepper

Wash fish, cut into small pieces. Pare potatoes, cut into small pieces and boil 5 minutes. Add sliced onion and fish. Cook until fish is done, about 20 minutes. Add milk, water and oil. Season with salt and pepper. Heat.

Serves 5 or 6

NOTE: Can use 1 cup tomato pulp in place of 1/2 cup water and 1/2 cup milk.

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