Go to: Just Seafood Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Fillet Piquent

2 lbs. Orange Roughy or Haddock
1/2 cup melted margarine
1 large bag Pepperidge Farm dressing mix
1 Tbsp. vinegar
1 Tbsp. Worcestershire sauce
1 Tbsp. lemon juice
1 Tbsp. prepared mustard
Salt & pepper to taste

Sprinkle bread crumbs in shallow baking dish or 13"x9" pan. Place Fillets over bread crumbs. Mix remaining ingredients in order listed and pour over fish. Bake at 450 F until done. Check often. Done when fish easily flakes with fork.

Serves 10

Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.