Go to: Just Seafood Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Greek Marinated Fish

2 lbs. Red Snapper or Sole Fillets
1/3 cup olive oil
Flour seasoned with salt & pepper
3 cloves garlic, minced
1/2 tsp. rosemary
1/2 cup white wine vinegar

Dip fish in seasoned flour, coating both sides. Heat the oil in large frying pan and fry the fish, turning to brown on both sides. Remove to a hot platter. Drain off excess oil from pan; add garlic, rosemary and vinegar. Bring to a boil and let simmer a few minutes. Pour mixture over the fish, serve hot.

Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.