Chinese style Tuna Casserole 1 (14 oz.) can mixed Chinese vegetables, drained
1 can cream of mushroom soup
1 can Tuna, drained and flaked
1/4 cup onion
1 Tbsp. soy sauce
1/4 cup green pepper, chopped
1 (3 oz.) can chow mein noodles
1 can mushrooms, drained
3/4 cup celery, chopped
1/4 tsp. pepper
Heat oven to 350 F. Mix all ingredients except noodles in ungreased 1 1/2 quart casserole. Sprinkle noodles on top. Bake, uncovered, until contents are bubbly, 40 to 45 minutes.
Chinese style Tuna Casserole printer friendly version located here. (Just the recipe. Nothing else.)
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