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Baked White Trout

1 lb. white Trout, filleted
Salt and pepper
1/2 cup thinly sliced onion
2 Tbsp. butter
1 cup mayonnaise
1/4 cup yellow mustard
2 Tbsp. dry vermouth
1 tsp. paprika

In a shallow dish, salt and pepper fish. Cover liberally with sliced onion. Dot with butter. Bake until fish flakes easily.

In a small bowl, mix mayonnaise, mustard and vermouth. Pour over fish. Broil 2 to 3 minutes until brown and bubbly. Add paprika to mayonnaise, mustard and vermouth mix.

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