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Icelandic Haddock

3 Tbsp. margarine
1/4 cup flour
Salt and pepper
1/4 tsp. nutmeg
1 1/2 cups milk
3/4 cup grated cheddar
2 1/2 lb. Haddock
1/4 cup sherry


Melt butter in pan and stir in flour and spices until smooth. Gradually stir in milk. Cook until smooth and thick. Add the cheese, stir until melted. Place Haddock in greased baking dish. Sprinkle with salt and pepper. Pour sauce over Haddock. Add the sherry and sprinkle with paprika. Bake at 325 F for 45 minutes.








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